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Canapé MENUS

Range from $30 to $60 per person. A variety of canapé menu items are listed below:

Pork Belly Skewers

grilled peach, bourbon glaze

 

Peperonata with Buffalo Mozzarella

capers, basil, olive oil fried bread

 

Traditionally Seasoned Beef Tartare

house made potato crisp

 

Watermelon Spoons

goat’s milk feta, black olive crumb, basil oil

 

Dill Cured Trout

puffed rice cracker, pickled red onion

 

Rack of Lamb Mini Plate

celeriac purée, jus

 

Salmon Tartare

citrus, cucumber, olive oil, potato crisp

 

Julienne Vegetable Salad

goat cheese, white wine vinaigrette, taro chip

 

Twice Baked Fingerling Potatoes

bacon, cheddar, chive

 

Seared Scallop

white wine butter sauce, orange

 

Beet & Whipped Goat Cheese

taro chip

 

Fresh Shucked Oysters

mignonette, horseradish, lemon

 

Mini Croque Monsieur

ham, jarlsberg, sourdough

 

Herbes de Provence Chicken Skewers

lemon thyme velouté

 

Caramelized Onions & Mushrooms

seared polenta

 

Endive Spoons

apple, candied walnut, goat cheese

Is Canapé right for me?

 

Our Canapé and buffet style menus create a warm and casual environment.

 

We like to control the end-

to-end experience, so that you can relax and enjoy your time with your guests.

FALL & WINTER DINNER MENU

1 option per course $55 per person, 2 options per course $65 per person

FIRST COURSE

 

Parsnip Soup

winter herb infused cream, parsnip chips

 

Pear & Fennel Salad

spinach, goat cheese, walnut, white wine vinaigrette

 

Seared Scallops

romesco, prosciutto, arugula

 

MAIN COURSE

 

Herb Roasted Chicken Breast

sweet potato & potato gratin, kale, velouté

 

Beef Tenderloin

Robuchon mashed potato, brussel's sprouts, lardon, jus

 

Short Rib Bourguignon

frites, mushrooms, haricots verts,

 

DESSERT

 

Lemon Tart

torched italian meringue, raspberry gel

 

Baked Chocolate Mousse

orange, dark chocolate glaze

 

 

Book Your Dinner Party

 

By taking a few minutes to sit down with us, we will create a customized menu that you and your guests will love. Feel free to contact us at:

SPRING & SUMMER DINNER MENU

1 option per course $55 per person, 2 options per course $65 per person

FIRST COURSE

 

Spring Pea Soup

soft boiled duck egg, black pepper crème fraîche

 

Honey- Roasted Rhubarb & Arugula Salad

toasted walnuts, ricotta, white balsamic, fennel

 

Seared Scallop

fennel, citrus, white wine butter sauce

 

Grilled Calamari

compressed celery, chorizo, couscous, roasted red pepper vinaigrette

 

MAIN COURSE

 

Seared Salmon

beets, bok choy, parmesan risotto, capers,

horseradish beurre blanc

 

Steak Frites

beef tenderloin, frites, purple cabbage and julienne carrot salad, jus

 

Chicken Confit

asparagus, pommes anna, jus

 

DESSERT

 

Lemon Basil Parfait

olive oil black sesame cake, toasted meringue

 

Coconut Panna Cotta

champagne poached fruit, almond tuille

 

Baked Alaska

salted caramel ice cream, flour-less chocolate cake, sautéed banana

 

 

Book Your Dinner Party

 

By taking a few minutes to sit down with us, we will create a customized menu that you and your guests will love. Feel free to contact us at:

SPRING & SUMMER GARDEN PARTY MENU

$35.00 per person

Gazpacho Shooters

jalapeño, cucumber, peppers

 

Quiche

tomato, spinach & havarti | ham & cheddar

 

Roasted Golden-Beet & Watercress Salad

avocado, radish, goat cheese, white wine vinaigrette

 

French Pastries

croissants, pain aux chocolat, kouign amann, macarons etc.

 

House-Made Granola Verrine

yogurt, fruit compote, honey

 

Fresh Fruit Platter

 

Mini Lemon Tarts

 

Mimosas

freshly squeezed orange juice

 

 

 

Contact Us to Book

your Catered Garden Party Today!

 

Chef Alexandra Kinsman creates all menu items from single ingredients!

SAVING THYME PLATTERS

Cheese Plate, 12 per person

three cheeses, fruit, roasted nuts, honeycomb, crostini

 

Charcuterie Board, 12 per person

cured meats, pâté, pickled vegetables, mustard, crostini

 

Assorted French Pastries, 15 per person

croissants, kouign amann, pain aux chocolat,

pain aux raisins, chaussons etc.

 

CONTACT SAVING THYME

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905 929 9955

HELLO@SAVINGTHYME.CA

450 APPLEBY LINE, BURLINGTON ON L7L 2Y2

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French-Inspired Catering Platters

 

Our delicious French-inspired platters are perfect for many occasions, such as: couples nights, book clubs, showers, and corporate events. Every order crafted by Saving Thyme is created from scratch on the day of

your event in order to provide the most fresh and enjoyable experience.

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We believe that your event is unique and therefore your catering should be too. Each of our menus is hand-crafted - just like our food. By taking a few minutes to sit down with us, we will create a customized menu that you and your guests will love.

 

We cater for every occasion – big and small. Whether it be at home, corporate, on-site or off-site, every event is a special one. Saving Thyme creates real, French-inspired food to make you and your guests happy.

 

Please contact us to discuss how we can customize your catered event!