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Canapé MENUS
Range from $30 to $60 per person. A variety of canapé menu items are listed below:
Pork Belly Skewers
grilled peach, bourbon glaze
Peperonata with Buffalo Mozzarella
capers, basil, olive oil fried bread
Traditionally Seasoned Beef Tartare
house made potato crisp
Watermelon Spoons
goat’s milk feta, black olive crumb, basil oil
Dill Cured Trout
puffed rice cracker, pickled red onion
Rack of Lamb Mini Plate
celeriac purée, jus
Salmon Tartare
citrus, cucumber, olive oil, potato crisp
Julienne Vegetable Salad
goat cheese, white wine vinaigrette, taro chip
Twice Baked Fingerling Potatoes
bacon, cheddar, chive
Seared Scallop
white wine butter sauce, orange
Beet & Whipped Goat Cheese
taro chip
Fresh Shucked Oysters
mignonette, horseradish, lemon
Mini Croque Monsieur
ham, jarlsberg, sourdough
Herbes de Provence Chicken Skewers
lemon thyme velouté
Caramelized Onions & Mushrooms
seared polenta
Endive Spoons
apple, candied walnut, goat cheese
Is Canapé right for me?
Our Canapé and buffet style menus create a warm and casual environment.
We like to control the end-
to-end experience, so that you can relax and enjoy your time with your guests.
FALL & WINTER DINNER MENU
1 option per course $55 per person, 2 options per course $65 per person
FIRST COURSE
Parsnip Soup
winter herb infused cream, parsnip chips
Pear & Fennel Salad
spinach, goat cheese, walnut, white wine vinaigrette
Seared Scallops
romesco, prosciutto, arugula
MAIN COURSE
Herb Roasted Chicken Breast
sweet potato & potato gratin, kale, velouté
Beef Tenderloin
Robuchon mashed potato, brussel's sprouts, lardon, jus
Short Rib Bourguignon
frites, mushrooms, haricots verts,
DESSERT
Lemon Tart
torched italian meringue, raspberry gel
Baked Chocolate Mousse
orange, dark chocolate glaze
Book Your Dinner Party
By taking a few minutes to sit down with us, we will create a customized menu that you and your guests will love. Feel free to contact us at:
SPRING & SUMMER DINNER MENU
1 option per course $55 per person, 2 options per course $65 per person
FIRST COURSE
Spring Pea Soup
soft boiled duck egg, black pepper crème fraîche
Honey- Roasted Rhubarb & Arugula Salad
toasted walnuts, ricotta, white balsamic, fennel
Seared Scallop
fennel, citrus, white wine butter sauce
Grilled Calamari
compressed celery, chorizo, couscous, roasted red pepper vinaigrette
MAIN COURSE
Seared Salmon
beets, bok choy, parmesan risotto, capers,
horseradish beurre blanc
Steak Frites
beef tenderloin, frites, purple cabbage and julienne carrot salad, jus
Chicken Confit
asparagus, pommes anna, jus
DESSERT
Lemon Basil Parfait
olive oil black sesame cake, toasted meringue
Coconut Panna Cotta
champagne poached fruit, almond tuille
Baked Alaska
salted caramel ice cream, flour-less chocolate cake, sautéed banana
Book Your Dinner Party
By taking a few minutes to sit down with us, we will create a customized menu that you and your guests will love. Feel free to contact us at:
SPRING & SUMMER GARDEN PARTY MENU
$35.00 per person
Gazpacho Shooters
jalapeño, cucumber, peppers
Quiche
tomato, spinach & havarti | ham & cheddar
Roasted Golden-Beet & Watercress Salad
avocado, radish, goat cheese, white wine vinaigrette
French Pastries
croissants, pain aux chocolat, kouign amann, macarons etc.
House-Made Granola Verrine
yogurt, fruit compote, honey
Fresh Fruit Platter
Mini Lemon Tarts
Mimosas
freshly squeezed orange juice
Contact Us to Book
your Catered Garden Party Today!
Chef Alexandra Kinsman creates all menu items from single ingredients!
SAVING THYME PLATTERS
Cheese Plate, 12 per person
three cheeses, fruit, roasted nuts, honeycomb, crostini
Charcuterie Board, 12 per person
cured meats, pâté, pickled vegetables, mustard, crostini
Assorted French Pastries, 15 per person
croissants, kouign amann, pain aux chocolat,
pain aux raisins, chaussons etc.
CONTACT SAVING THYME
NEWSLETTER SIGN UP
SOCIAL MEDIA
905 929 9955
HELLO@SAVINGTHYME.CA
450 APPLEBY LINE, BURLINGTON ON L7L 2Y2
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at Saving Thyme with us!
© 2015 SAVING THYME | ALL RIGHTS RESERVED
French-Inspired Catering Platters
Our delicious French-inspired platters are perfect for many occasions, such as: couples nights, book clubs, showers, and corporate events. Every order crafted by Saving Thyme is created from scratch on the day of
your event in order to provide the most fresh and enjoyable experience.
REQUEST A QUOTE
We believe that your event is unique and therefore your catering should be too. Each of our menus is hand-crafted - just like our food. By taking a few minutes to sit down with us, we will create a customized menu that you and your guests will love.
We cater for every occasion – big and small. Whether it be at home, corporate, on-site or off-site, every event is a special one. Saving Thyme creates real, French-inspired food to make you and your guests happy.
Please contact us to discuss how we can customize your catered event!
